Work with us
Good people. Great pasta.
We're growing, and we're always interested in meeting people who care about food and about looking after people.
We take the ingredients and the cooking seriously. Ourselves, slightly less so. Whether you're on the floor, behind the pass or making pasta in the production kitchen, you'll be part of a team trying to make everyday food exceptionally good.
Where you'd fit
Find your place at NOTTO.
Front of house
Hosts, servers and bar roles at Piccadilly and Covent Garden.
Kitchen
Chefs across our pasta bars and Broadgate.
Production
Join the kitchen where our fresh pasta, sauces, antipasti and desserts are made.
Get in touch
Think you'd fit right in?
Tell us a little about yourself and what you're looking for. If the right role isn't listed, get in touch anyway. Good people are always worth meeting.
Send it to [email protected] with a line about which role you're after.