EXCEPTIONAL PASTA FROM ONE OF BRITAIN’S MOST RESPECTED CHEFS DELIVERED TO SELECTED LONDON POSTCODES
Using extraordinarily good ingredients and recipes honed from years of top-flight restaurant cooking, Michelin-starred chef Phil Howard is transforming simple pasta suppers into exceptional meals.
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
DELICIOUS PASTA BOXES
DELIVERED TO YOUR DOOR
DATE OF YOUR CHOICE
THE GREATNESS OF EIGHTNESS
EIGHT STEPS TO PURE PASTA PLEASURE
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a seriously good chef
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Phil Howard has been serving beautifully cooked pasta dishes at his Michelin starred restaurants for over 30 years. With Notto he’s sharing years of experience to deliver exceptional dishes to your home table.
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amazing produce
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We use the suppliers that Phil has spent years forging relationships with to access world-class ingredients.
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eight pasta dishes to choose from
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We reckon it requires eight dishes to offer a truly comprehensive menu. So that is exactly what our seasonally changing menu does!
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SUPER-TEMPTING EXTRAS
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We also offer great antipasti, freshly baked focaccia and a delicious dessert too.
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our secret ingredient
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It goes without saying that we aim to deliver truly exceptional pasta and sauces. The secret lies in linking the two together and our pasta water helps to do just that.
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Great video guides
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For every pasta dish there’s an accompanying video guide to help you produce perfect pasta every time.
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vegan, vegetarian & gluten-free options
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Phil is passionate about plant-based cooking so there will always be really imaginative meat-free dishes on our menu and we make our own gluten-free pasta each day for those who have special dietary requirements .
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RESPECTING THE ENVIRONMENT
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We’ve taken a huge amount of care to ensure that our packaging is as recyclable as possible. Our pasta water pouch even comes frozen to double up as a chill pack!
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WE DELIVER TO SELECTED POSTCODES IN LONDON FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon on the day before delivery.
PHIL HOWARD
Phil Howard is simply one of Britain’s best chefs. He has been mentored by culinary giants like the Roux brothers, Marco Pierre White and Simon Hopkinson, and the list of Phil’s own protegés is a roll call of some of Britain’s most exciting young chefs.
Phil has always avoided the limelight and rarely appears on TV, preferring to concentrate on cooking. You will mostly find him in the kitchen at his Chelsea restaurant Elystan Street or devising and cooking delicious pasta dishes for Notto.
“Sometimes there is nothing more soul-nourishing than a beautifully cooked plate of pasta. When cooked with care and the best ingredients, pasta dishes can be extraordinary, and at Notto we want our pasta to be nothing short of exceptional.”
NEXT LEVEL PASTA AT HOME
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto
Agnolotti of pumpkin and chestnut with brown butter, capers and sage
Tagliatelle with chicken stock, tarragon, farmhouse butter, lemon zest and parmesan
Cuttlefish ink spaghetti with a vinaigrette of sardines, sweet peppers, orange zest and basil
Rigatoni with slow cooked oxtail, field mushrooms and red wine
Gnocchetti with smashed sausage, fennel, white wine and garlic
Strozzapreti with black winter truffles, butter and parmesan
TAKE ONE OF BRITAIN’S BEST CHEFS AND ADD SOME AMAZING INGREDIENTS. THE RESULT: NOTTO’S VERY SPECIAL PASTA KITS.
