Fresh pasta, every which way.

Bread & dips

• Nocellara olives3.75
• NOTTO focaccia, rosemary, tomato and rock salt5
• Sun-dried tomato & ricotta dip4.5
• White bean & truffle dip4.5
• Both dips8.75

Starters

• Parma ham, torn black figs and aged balsamic vinegar11.25
• Piedmontese pepper, extra virgin olive oil, garlic and anchovy7.5
• Buffalo mozzarella, a smashed green olive dressing and rocket9.75

Salads

• The Roman, a Caesar-style salad with chicken, butter beans and an anchovy and parmesan dressing15
• The Tuscan, a vibrant salad of sweet peppers, artichoke hearts, red onions, chickpeas, beans and balsamic vinegar15
• The Milano, a lively salad of shredded radicchio, gorgonzola, walnuts, red onion and pancetta with a dressing of hot honey, figs and olive oil17.5
• The Small, a light green side salad with Mrs H's dressing4.5

Pasta

• Giant rigatoni, cacio e pepe12.25
• Ravioli of delica pumpkin, brown butter, capers and sage15.25
• Pappardelle, slow-cooked short rib of beef, field mushrooms and red wine17
• Spaghetti, late summer tomatoes, basil, mozzarella and olive oil11.75
• Strozzapreti, a bolognese of smoked duck and autumn vegetables14.75
• Gnocchetti, smashed sausage, fennel, pimento, white wine and garlic14
• Tagliatelle, double chicken stock, farmhouse butter, tarragon and aged parmesan12.5
• Tagliolini nero, a bolognese of prawns, sweet peppers, tomato and chilli14.75

Sweet

• Milk chocolate & hazelnut crémeux6.5
• Tiramisu8
• Panna cotta, blackberries and olive oil6.5

Please tell us about any allergies or dietary requirements. A discretionary 14.5% service charge is added to the bill, all of which goes to the team. Card only.