Pre-theatre dining · Piccadilly & Covent Garden
Two NOTTOs, both a few minutes' walk from the West End's theatres. Fresh pasta by Michelin-starred chef Phil Howard, a set menu from 5pm, and a kitchen that knows what time your show starts.
Dinner and a show. In that order.
Supperclub runs every day from 5pm at both restaurants. Arrive between 5 and 6.30 and you'll make a 7.30 curtain with time to spare.
Supperclub: two courses for £19.50 (a starter and a main, or a main and a dessert), three for £24.50. Or go à la carte. It's all quick.
See the set menus →Fresh pasta cooks in minutes. Allow 45 minutes to an hour. Tell us your curtain time when you book and we'll pace it.
Tables between 5 and 7pm go quickly, especially at weekends. Book online and pop your show and curtain time in the notes.
Book a table →Which NOTTO?
Both restaurants serve the same menu. Piccadilly is the one for Shaftesbury Avenue and the Haymarket; Covent Garden for Drury Lane, the Strand and the Opera House.
198 Piccadilly, London W1J 9EZ · 020 3034 2190
Mon–Sat 12–9pm · Sun 12–8pm
4 Henrietta Street, London WC2E 8PS · 020 3034 2191
Mon–Sat 12–9pm · Sun 12–8pm
Good to know
Yes. Supperclub runs every day from 5pm at both restaurants: two courses for £19.50, three for £24.50. The full menu is on too if you'd rather.
Fresh pasta is fast food in the best sense. Allow 45 minutes to an hour, tell us your curtain time when you book, and we'll make sure you're out with time to find your seats.
We'd recommend it between 5 and 7pm, and especially at weekends. Book online and add the show and curtain time to the notes, or call the restaurant.
Kitchens close at 9pm Monday to Saturday and 8pm on Sunday, so we're a before-the-show place rather than an after. Matinee crowd, come for Lunchissimo instead: a pasta, salad and focaccia for £14.85, midday to 5pm.
Theatre trips with the office, a birthday, a school party that's outgrown pizza: private dining and group bookings are very much a thing.
The inside track
New pastas, seasonal dishes, supper clubs, offers and the occasional free bowl. Twice a month. Never more.
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