HOW TO

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a rolling boil. Add your bay leaf from the box.
  2. Season with 2 heaped teaspoons of salt. The water must taste like the sea.
  3. Pop a shallow pasta bowl into an oven pre-heated to 75°C to warm.
  4. Gently tease the pansotti apart in the event that they have clumped at all.
  5. Plunge into the boiling water for 3 minutes.
  6. Meanwhile, warm the supplied pasta water and walnut sauce in a pan, preferably with curved sides so you can toss/roll the pansotti easily. Swirl until well mixed and warmed through. Keep this warm while the pansotti cook.
  7. Drain the pansotti, add to the saucepan, turn the heat up and swirl around gently so they are rolling in the sauce. After a minute at the boil the sauce should become rich and coat the pansotti.
  8. Carefully transfer to a warm bowl and sprinkle with parmesan

ALLERGENS

 

Gluten, Egg, Lactose, Nuts

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a rolling boil. Add your bay leaf from the box.
  2. Season with 2 heaped teaspoons of salt. The water must taste like the sea.
  3. Pop a shallow pasta bowl into an oven pre-heated to 75°C to warm.
  4. Gently tease the pansotti apart in the event that they have clumped at all.
  5. Plunge into the boiling water for 3 minutes.
  6. Meanwhile, warm the supplied pasta water and walnut sauce in a pan, preferably with curved sides so you can toss/roll the pansotti easily. Swirl until well mixed and warmed through. Keep this warm while the pansotti cook.
  7. Drain the pansotti, add to the saucepan, turn the heat up and swirl around gently so they are rolling in the sauce. After a minute at the boil the sauce should become rich and coat the pansotti.
  8. Carefully transfer to a warm bowl and sprinkle with parmesan

ALLERGENS

 

Gluten, Egg, Lactose, Nuts

WE'RE TAKING A BREAK WHILE WE OPEN OUR BRAND NEW RESTAURANT

 

We are excited to say that we have opened our new Notto Pasta Bar restaurant in Piccadilly. It's a very big undertaking and while we're busy getting it up and runnig we're taking a break from our delivery service. All vouchers that were current at the start of the delivery pause have had their expiry dates extended by six months.  

SEE OUR NEW RESTAURANT

 

For the latest news on both our new restaurant and our pasta delivery service just sign up to our emails below.

You have Successfully Subscribed!

0
    0
    Your Basket
    Your basket is emptyReturn to Shop
      Apply Voucher