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  • Pici cacio e pepe recipe by chef Phil Howard. Image shows dish served in a white plate isolated against a transparent backgroundPici cacio e pepe, recipe by chef Phil Howard for Otto pasta. Image shows a plate of pasta against a polished concrete kitchen surface
    Vegetarian

    Pici cacio e pepe

    Creamy, cheesy, peppery and dreamy

    Orders paused until the new year
    Read more

WE'RE TAKING A BREAK WHILE WE OPEN OUR BRAND NEW RESTAURANT

 

We are excited to say that we have opened our new Notto Pasta Bar restaurant in Piccadilly. It's a very big undertaking and while we're busy getting it up and runnig we're taking a break from our delivery service. All vouchers that were current at the start of the delivery pause have had their expiry dates extended by six months.  

SEE OUR NEW RESTAURANT

 

For the latest news on both our new restaurant and our pasta delivery service just sign up to our emails below.

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