-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
Phil Howard’s signature dish and the ultimate in pasta luxury
-
Vegetarian
Pici cacio e pepe
Creamy, cheesy, peppery and dreamy
-
Vegetarian
Agnolotti of pumpkin and chestnut with brown butter, capers and sage
An all time classic combo of autumnal flavours.
-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
Phil Howard’s signature dish and the ultimate in pasta luxury
-
Vegetarian
Pici cacio e pepe
Creamy, cheesy, peppery and dreamy
-
Vegetarian
Agnolotti of pumpkin and chestnut with brown butter, capers and sage
An all time classic combo of autumnal flavours.