HOW TO
“If I had to list a handful of dishes that represented my career best this would possibly be right at the top”
STEP BY STEP
- Bring a pan with at least 2 litres of water to a rolling boil.
- Season with salt using 10g (1 tsp) per litre. The water must taste like the sea.
- Pop a shallow pasta bowl into an oven pre-heated to 75°C to warm.
- Tease the strozzapreti apart in the event that they have clumped at all.
- Plunge into the water for 3 minutes.
- Meanwhile, warm the supplied pasta stock and truffle butter together in a pan, preferably with curved sides so you can toss/roll the pasta easily. Bring to a simmer while stirring. Keep this warm while the pasta cooks.
- Drain the strozzapreti thoroughly, add to the saucepan, turn the heat up and swirl around with tongs or a large fork so the pasta is rolling through the sauce. After a minute or two at the boil the sauce should thicken, with the pasta and sauce becoming one wonderful mix of lush truffle deliciousness.
- Carefully transfer to a warm bowl, sprinkle with parmesan and dive in.
ALLERGENS
Gluten, eggs, lactose
“If I had to list a handful of dishes that represented my career best this would possibly be right at the top”
STEP BY STEP
- Bring a pan with at least 2 litres of water to a rolling boil.
- Season with salt using 10g (1 tsp) per litre. The water must taste like the sea.
- Pop a shallow pasta bowl into an oven pre-heated to 75°C to warm.
- Tease the strozzapreti apart in the event that they have clumped at all.
- Plunge into the water for 3 minutes.
- Meanwhile, warm the supplied pasta stock and truffle butter together in a pan, preferably with curved sides so you can toss/roll the pasta easily. Bring to a simmer while stirring. Keep this warm while the pasta cooks.
- Drain the strozzapreti thoroughly, add to the saucepan, turn the heat up and swirl around with tongs or a large fork so the pasta is rolling through the sauce. After a minute or two at the boil the sauce should thicken, with the pasta and sauce becoming one wonderful mix of lush truffle deliciousness.
- Carefully transfer to a warm bowl, sprinkle with parmesan and dive in.
ALLERGENS
Gluten, eggs, lactose
