HOW TO

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a gentle boil and add the bay leaf.
  2. Season with a heaped teaspoon of salt.
  3. Pop a large bowl or plate into an oven pre-heated to 75ºC to warm.
  4. Reheat the ravioli in the gently boiling water for 5 minutes.
  5. Meanwhile, warm the supplied pasta water and spring onion butter in a pan, preferably with curved sides so you can swirl the ravioli easily. Bring to a simmer while stirring. Keep this warm while the pasta cooks.
  6. Carefully lift out the ravioli or gently drain through a colander.
  7. Place the ravioli into the herby pasta water and boil until the buttery sauce has thickened and coats the ravioli.
  8. Transfer the ravioli to a plate and spoon over the herb butter sauce.

ALLERGENS

 

Gluten, Egg, Lactose, Molluscs, Crustaceans

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a gentle boil and add the bay leaf.
  2. Season with a heaped teaspoon of salt.
  3. Pop a large bowl or plate into an oven pre-heated to 75ºC to warm.
  4. Reheat the ravioli in the gently boiling water for 5 minutes.
  5. Meanwhile, warm the supplied pasta water and spring onion butter in a pan, preferably with curved sides so you can swirl the ravioli easily. Bring to a simmer while stirring. Keep this warm while the pasta cooks.
  6. Carefully lift out the ravioli or gently drain through a colander.
  7. Place the ravioli into the herby pasta water and boil until the buttery sauce has thickened and coats the ravioli.
  8. Transfer the ravioli to a plate and spoon over the herb butter sauce.

ALLERGENS

 

Gluten, Egg, Lactose, Molluscs, Crustaceans

WE'RE TAKING A BREAK WHILE WE OPEN OUR BRAND NEW RESTAURANT

 

We are excited to say that we have opened our new Notto Pasta Bar restaurant in Piccadilly. It's a very big undertaking and while we're busy getting it up and runnig we're taking a break from our delivery service. All vouchers that were current at the start of the delivery pause have had their expiry dates extended by six months. We'll be back taking orders in the new year, but in the meantime why not visit us at our brand new restaurant?

 

SEE OUR NEW RESTAURANT

 

For the latest news on both our new restaurant and our pasta delivery service just sign up to our emails below.

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