HOW TO

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a gentle boil and add the bay leaf.
  2. Season with a heaped teaspoon of salt.
  3. Pop a large bowl or plate into an oven pre-heated to 75ºC to warm.
  4. Gently drop the pansoti into the boiling water and cook for 4 minutes.
  5. Meanwhile, warm the supplied pasta water and mint butter in a pan, preferably with curved sides so you can swirl the pansotti easily. Bring to a simmer while stirring. Keep this warm while the ravioli cooks.
  6. Carefully lift out the pansotti or gently drain through a colander.
  7. Place the ravioli into the minty butter sauce and simmer until the buttery sauce has thickened and coats them.
  8. Transfer the pansotti to a plate and spoon over the butter sauce and finish with pecorino.

ALLERGENS

 

Gluten, egg, lactose

STEP BY STEP

 

  1. Bring a pan with at least 2 litres of water to a gentle boil and add the bay leaf.
  2. Season with a heaped teaspoon of salt.
  3. Pop a large bowl or plate into an oven pre-heated to 75ºC to warm.
  4. Gently drop the pansoti into the boiling water and cook for 4 minutes.
  5. Meanwhile, warm the supplied pasta water and mint butter in a pan, preferably with curved sides so you can swirl the pansotti easily. Bring to a simmer while stirring. Keep this warm while the ravioli cooks.
  6. Carefully lift out the pansotti or gently drain through a colander.
  7. Place the ravioli into the minty butter sauce and simmer until the buttery sauce has thickened and coats them.
  8. Transfer the pansotti to a plate and spoon over the butter sauce and finish with pecorino.

ALLERGENS

 

Gluten, egg, lactose

WE'RE TAKING A BREAK WHILE WE OPEN OUR BRAND NEW RESTAURANT

 

We are excited to say that we have opened our new Notto Pasta Bar restaurant in Piccadilly. It's a very big undertaking and while we're busy getting it up and runnig we're taking a break from our delivery service. All vouchers that were current at the start of the delivery pause have had their expiry dates extended by six months. We'll be back taking orders in the new year, but in the meantime why not visit us at our brand new restaurant?

 

SEE OUR NEW RESTAURANT

 

For the latest news on both our new restaurant and our pasta delivery service just sign up to our emails below.

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