Eight great pasta dishes to choose from
We update our pasta dishes every month to make the very best use of seasonal ingredients. We also keep some favourites on the menu, like Phil’s signature Strozzapreti with Truffles. That way we can always tempt you with something new without you missing out on a favourite dish.
Gnocchetti with smashed sausage, fennel, white wine and garlic
Comfort food at its very best!
Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto
Wonderful mellow autumnal flavours
Pici cacio e pepe
Creamy, cheesy, peppery and dreamy
Agnolotti of pumpkin and chestnut with brown butter, capers and sage
An all time classic combo of autumnal flavours.
Cuttlefish ink spaghetti with a vinaigrette of sardines, sweet peppers, orange zest and basil
Big, bold, sunshine flavours with all the joy of sardines without the bones
Tagliatelle with chicken stock, tarragon, farmhouse butter, lemon zest and parmesan
Silky tagliatelle with a simple yet delicious chicken stock and tarragon butter sauce.
Strozzapreti with black winter truffles, butter and parmesan
Phil Howard’s signature dish and the ultimate in pasta luxury
Rigatoni with slow cooked oxtail, field mushrooms and red wine
Big, bold and banging!
Because everybody loves something extra
At Notto we offer much more than pasta. Why not pull together a selection of fantastic starters or some great olives to go with your aperitif? You can’t go wrong with freshly baked focaccia served with beautiful tapenade.