Eight great pasta dishes to choose from
We update our pasta dishes every month to make the very best use of seasonal ingredients. We also keep some favourites on the menu, like Phil’s signature Strozzapreti with Truffles. That way we can always tempt you with something new without you missing out on a favourite dish.
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Gnocchetti with smashed sausage, fennel, white wine and garlic
Orders paused until the new year Select optionsComfort food at its very best!
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Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto
Orders paused until the new year Select optionsWonderful mellow autumnal flavours
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Pici cacio e pepe
Orders paused until the new year Read moreCreamy, cheesy, peppery and dreamy
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Agnolotti of pumpkin and chestnut with brown butter, capers and sage
Orders paused until the new year Read moreAn all time classic combo of autumnal flavours.
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Cuttlefish ink spaghetti with a vinaigrette of sardines, sweet peppers, orange zest and basil
Orders paused until the new year Select optionsBig, bold, sunshine flavours with all the joy of sardines without the bones
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Tagliatelle with chicken stock, tarragon, farmhouse butter, lemon zest and parmesan
Orders paused until the new year Read moreSilky tagliatelle with a simple yet delicious chicken stock and tarragon butter sauce.
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Strozzapreti with black winter truffles, butter and parmesan
Orders paused until the new year Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
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Rigatoni with slow cooked oxtail, field mushrooms and red wine
Orders paused until the new year Select optionsBig, bold and banging!
Because everybody loves something extra
At Notto we offer much more than pasta. Why not pull together a selection of fantastic starters or some great olives to go with your aperitif? You can’t go wrong with freshly baked focaccia served with beautiful tapenade.
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Antipasti box
Orders paused until the new year Read moreA tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
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Burrata with orange, red onion, chilli and olive oil
Orders paused until the new year Read moreThe softest, creamiest Burrata served with blood orange, red onion, chilli and olive oil dressing.
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Mixed Italian Olives
Orders paused until the new year Read moreWe’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
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NOTTO focaccia with rosemary and garlic drizzle
Orders paused until the new year Read moreA pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
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Green salad with NOTTO dressing
Orders paused until the new year Read moreWonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
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Truffled artichoke tapenade
Orders paused until the new year Read moreA real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
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Classic black olive tapenade
Orders paused until the new year Read moreOur classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
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Red pepper and tomato tapenade
Orders paused until the new year Read moreSouthern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
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Chocolate and hazelnut cream
Orders paused until the new year Read moreThis is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.
