Pici cacio e pepe
Creamy, cheesy, peppery and dreamy
Other dishes you might enjoy…
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Gnocchetti with smashed sausage, fennel, white wine and garlic
Orders paused until the new year Select optionsComfort food at its very best!
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Ⓥ VeganBucatini with root vegetables, chestnut bolognese and yeasted nut pesto
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VegetarianAgnolotti of pumpkin and chestnut with brown butter, capers and sage
Orders paused until the new year Read moreAn all time classic combo of autumnal flavours.
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Cuttlefish ink spaghetti with a vinaigrette of sardines, sweet peppers, orange zest and basil
Orders paused until the new year Select optionsBig, bold, sunshine flavours with all the joy of sardines without the bones
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Orders paused until the new year Read moreSilky tagliatelle with a simple yet delicious chicken stock and tarragon butter sauce.
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VegetarianStrozzapreti with black winter truffles, butter and parmesan
Orders paused until the new year Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
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Rigatoni with slow cooked oxtail, field mushrooms and red wine
Orders paused until the new year Select optionsBig, bold and banging!
Don't forget our OTTO extras…
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Ⓥ VeganAntipasti box
Orders paused until the new year Read moreA tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
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VegetarianBurrata with orange, red onion, chilli and olive oil
Orders paused until the new year Read moreThe softest, creamiest Burrata served with blood orange, red onion, chilli and olive oil dressing.
-
Ⓥ VeganMixed Italian Olives
Orders paused until the new year Read moreWe’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ VeganNOTTO focaccia with rosemary and garlic drizzle
Orders paused until the new year Read moreA pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ VeganGreen salad with NOTTO dressing
Orders paused until the new year Read moreWonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ VeganTruffled artichoke tapenade
Orders paused until the new year Read moreA real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ VeganClassic black olive tapenade
Orders paused until the new year Read moreOur classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ VeganRed pepper and tomato tapenade
Orders paused until the new year Read moreSouthern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
VegetarianChocolate and hazelnut cream
Orders paused until the new year Read moreThis is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.
Pici is a hand-rolled pasta – think a thicker spaghetti – that originates from Montalcino in Tuscany and Cacio e Pepe sauce is a Roman favourite.
Cacio e Pepe means just cheese and pepper and the trick to a great Cacio e Pepe is using a fantastic Pecorino Romano and more pepper than you would ever dare to add to a dish when cooking it yourself.
The dish is not so much hot as it is creamy, salty, sharp and spicy.
Buon Appetito!
INGREDIENTS:
Flour, water, olive oil, butter, parmesan, pecorino, salt, black pepper.
BOX CONTENTS:
Pici pasta, black pepper, butter, pasta water, pecorino/parmesan mix.
Gluten, lactose.
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
Price per double portion
Orders paused until the new year
Not currently on the menu
Pici cacio e pepe
Creamy, cheesy, peppery and dreamy
Price per double portion
Orders paused until the new year
Not currently on the menu
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
Pici is a hand-rolled pasta – think a thicker spaghetti – that originates from Montalcino in Tuscany and Cacio e Pepe sauce is a Roman favourite.
Cacio e Pepe means just cheese and pepper and the trick to a great Cacio e Pepe is using a fantastic Pecorino Romano and more pepper than you would ever dare to add to a dish when cooking it yourself.
The dish is not so much hot as it is creamy, salty, sharp and spicy.
Buon Appetito!
INGREDIENTS:
Flour, water, olive oil, butter, parmesan, pecorino, salt, black pepper.
BOX CONTENTS:
Pici pasta, black pepper, butter, pasta water, pecorino/parmesan mix.
Gluten, lactose.
Other dishes you might enjoy…
-
Rigatoni with slow cooked oxtail, field mushrooms and red wine
Orders paused until the new year Select optionsBig, bold and banging!
-
Ⓥ Vegan
Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto
Orders paused until the new year Select optionsWonderful mellow autumnal flavours
-
Vegetarian
Agnolotti of pumpkin and chestnut with brown butter, capers and sage
Orders paused until the new year Read moreAn all time classic combo of autumnal flavours.
-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
Orders paused until the new year Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
-
Gnocchetti with smashed sausage, fennel, white wine and garlic
Orders paused until the new year Select optionsComfort food at its very best!
-
Cuttlefish ink spaghetti with a vinaigrette of sardines, sweet peppers, orange zest and basil
Orders paused until the new year Select optionsBig, bold, sunshine flavours with all the joy of sardines without the bones
-
Tagliatelle with chicken stock, tarragon, farmhouse butter, lemon zest and parmesan
Orders paused until the new year Read moreSilky tagliatelle with a simple yet delicious chicken stock and tarragon butter sauce.
Don't forget our OTTO extras…
-
Ⓥ Vegan
Antipasti box
Orders paused until the new year Read moreA tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Vegetarian
Burrata with orange, red onion, chilli and olive oil
Orders paused until the new year Read moreThe softest, creamiest Burrata served with blood orange, red onion, chilli and olive oil dressing.
-
Ⓥ Vegan
Mixed Italian Olives
Orders paused until the new year Read moreWe’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ Vegan
NOTTO focaccia with rosemary and garlic drizzle
Orders paused until the new year Read moreA pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ Vegan
Green salad with NOTTO dressing
Orders paused until the new year Read moreWonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ Vegan
Truffled artichoke tapenade
Orders paused until the new year Read moreA real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ Vegan
Classic black olive tapenade
Orders paused until the new year Read moreOur classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ Vegan
Red pepper and tomato tapenade
Orders paused until the new year Read moreSouthern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
-
Vegetarian
Chocolate and hazelnut cream
Orders paused until the new year Read moreThis is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.
