Gnocchetti with smashed sausage, fennel, white wine and garlic
Comfort food at its very best!
Other dishes you might enjoy…
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Ⓥ VeganBucatini with root vegetables, chestnut bolognese and yeasted nut pesto
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Orders paused until the new year Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
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Don't forget our OTTO extras…
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Ⓥ VeganMixed Italian Olives
Orders paused until the new year Read moreWe’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
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Orders paused until the new year Read moreOur classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
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Orders paused until the new year Read moreSouthern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
This is one of my absolute favourites. I love the classic combination of garlic and sausage meat with fennel seeds and chilli. This dish’s silky and luxurious sauce uses earthy celeriac with butter, stock and olive oil. It’s comfort food at its very best!
INGREDIENTS:
Flour, water, sausage meat, parmesan, shallots, garlic, fennel seeds, white wine, celeriac, chilli flakes, chicken stock, butter, olive oil
BOX CONTENTS:
Gnocchetti, sausage sauce, butter, pasta water, parmesan
Gluten, eggs, celery, sulphites, lactose
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
Price per double portion
Orders paused until the new year
Gnocchetti with smashed sausage, fennel, white wine and garlic
Comfort food at its very best!
Price per double portion
Orders paused until the new year
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
This is one of my absolute favourites. I love the classic combination of garlic and sausage meat with fennel seeds and chilli. This dish’s silky and luxurious sauce uses earthy celeriac with butter, stock and olive oil. It’s comfort food at its very best!
INGREDIENTS:
Flour, water, sausage meat, parmesan, shallots, garlic, fennel seeds, white wine, celeriac, chilli flakes, chicken stock, butter, olive oil
BOX CONTENTS:
Gnocchetti, sausage sauce, butter, pasta water, parmesan
Gluten, eggs, celery, sulphites, lactose
Other dishes you might enjoy…
-
Tagliatelle with chicken stock, tarragon, farmhouse butter, lemon zest and parmesan
Orders paused until the new year Read moreSilky tagliatelle with a simple yet delicious chicken stock and tarragon butter sauce.
-
Rigatoni with slow cooked oxtail, field mushrooms and red wine
Orders paused until the new year Select optionsBig, bold and banging!
-
Vegetarian
Agnolotti of pumpkin and chestnut with brown butter, capers and sage
Orders paused until the new year Read moreAn all time classic combo of autumnal flavours.
-
Ⓥ Vegan
Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto
Orders paused until the new year Select optionsWonderful mellow autumnal flavours
-
Vegetarian
Pici cacio e pepe
Orders paused until the new year Read moreCreamy, cheesy, peppery and dreamy
-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
Orders paused until the new year Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
-
Cuttlefish ink spaghetti with a vinaigrette of sardines, sweet peppers, orange zest and basil
Orders paused until the new year Select optionsBig, bold, sunshine flavours with all the joy of sardines without the bones
Don't forget our OTTO extras…
-
Ⓥ Vegan
Antipasti box
Orders paused until the new year Read moreA tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Ⓥ Vegan
Mixed Italian Olives
Orders paused until the new year Read moreWe’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ Vegan
NOTTO focaccia with rosemary and garlic drizzle
Orders paused until the new year Read moreA pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ Vegan
Green salad with NOTTO dressing
Orders paused until the new year Read moreWonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ Vegan
Truffled artichoke tapenade
Orders paused until the new year Read moreA real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ Vegan
Classic black olive tapenade
Orders paused until the new year Read moreOur classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ Vegan
Red pepper and tomato tapenade
Orders paused until the new year Read moreSouthern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
