Cuttlefish ink spaghetti with a vinaigrette of sardines, sweet peppers, orange zest and basil

Big, bold, sunshine flavours with all the joy of sardines without the bones

Don't forget our OTTO extras…

This is an intensely flavourful dish. At its heart is a sardine vinaigrette with all the deliciousness of grilled sardines distilled into a tomato and sweet pepper vinaigrette. The sauce is the perfect foil for dark spaghetti flavoured with sepia nero or cuttlefish ink. The pasta has a faint hint of saltiness making it the perfect pairing for a seafood sauce.

INGREDIENTS:

Flour (not with GF option), semolina, egg, cuttlefish ink, red onions, red peppers, garlic, sardines, extra virgin olive oil, tomatoes, Demerara sugar, red chillis, basil, salt, black pepper, Aleppo chilli flakes, orange juice and zest, gluten-free flour. GF option also includes xantham gum

BOX CONTENTS:

Sardine dressing, ink spaghetti, pasta water, focaccia crumb, bay leaf

Gluten, egg, fish (gluten free flour is used in our GF version)

WE DELIVER FROM TUESDAY TO FRIDAY

Order up to a week in advance. Final order deadline is 12 noon the day before delivery.


WE COVER THESE POSTCODES IN LONDON

SW3, SW6, SW13, SW14, SW15 and SW19.


Map


Price per double portion

Orders paused until the new year

Cuttlefish ink spaghetti with a vinaigrette of sardines, sweet peppers, orange zest and basil

Big, bold, sunshine flavours with all the joy of sardines without the bones

Price per double portion

Orders paused until the new year

WE DELIVER FROM TUESDAY TO FRIDAY

Order up to a week in advance. Final order deadline is 12 noon the day before delivery.


WE COVER THESE POSTCODES IN LONDON

SW3, SW6, SW13, SW14, SW15 and SW19.


Map


This is an intensely flavourful dish. At its heart is a sardine vinaigrette with all the deliciousness of grilled sardines distilled into a tomato and sweet pepper vinaigrette. The sauce is the perfect foil for dark spaghetti flavoured with sepia nero or cuttlefish ink. The pasta has a faint hint of saltiness making it the perfect pairing for a seafood sauce.

INGREDIENTS:

Flour (not with GF option), semolina, egg, cuttlefish ink, red onions, red peppers, garlic, sardines, extra virgin olive oil, tomatoes, Demerara sugar, red chillis, basil, salt, black pepper, Aleppo chilli flakes, orange juice and zest, gluten-free flour. GF option also includes xantham gum

BOX CONTENTS:

Sardine dressing, ink spaghetti, pasta water, focaccia crumb, bay leaf

Gluten, egg, fish (gluten free flour is used in our GF version)

Don't forget our OTTO extras…

WE'RE TAKING A BREAK WHILE WE OPEN OUR BRAND NEW RESTAURANT

 

We are excited to say that we have opened our new Notto Pasta Bar restaurant in Piccadilly. It's a very big undertaking and while we're busy getting it up and runnig we're taking a break from our delivery service. All vouchers that were current at the start of the delivery pause have had their expiry dates extended by six months. We'll be back taking orders in the new year, but in the meantime why not visit us at our brand new restaurant?

 

SEE OUR NEW RESTAURANT

 

For the latest news on both our new restaurant and our pasta delivery service just sign up to our emails below.

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