Cuttlefish ink spaghetti with a vinaigrette of sardines, sweet peppers, orange zest and basil
Big, bold, sunshine flavours with all the joy of sardines without the bones
Other dishes you might enjoy…
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Gnocchetti with smashed sausage, fennel, white wine and garlic
Orders paused until the new year Select optionsComfort food at its very best!
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Ⓥ VeganBucatini with root vegetables, chestnut bolognese and yeasted nut pesto
Orders paused until the new year Select optionsWonderful mellow autumnal flavours
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VegetarianPici cacio e pepe
Orders paused until the new year Read moreCreamy, cheesy, peppery and dreamy
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VegetarianAgnolotti of pumpkin and chestnut with brown butter, capers and sage
Orders paused until the new year Read moreAn all time classic combo of autumnal flavours.
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Tagliatelle with chicken stock, tarragon, farmhouse butter, lemon zest and parmesan
Orders paused until the new year Read moreSilky tagliatelle with a simple yet delicious chicken stock and tarragon butter sauce.
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VegetarianStrozzapreti with black winter truffles, butter and parmesan
Orders paused until the new year Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
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Rigatoni with slow cooked oxtail, field mushrooms and red wine
Orders paused until the new year Select optionsBig, bold and banging!
Don't forget our OTTO extras…
-
Ⓥ VeganAntipasti box
Orders paused until the new year Read moreA tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Ⓥ VeganMixed Italian Olives
Orders paused until the new year Read moreWe’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
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Ⓥ VeganNOTTO focaccia with rosemary and garlic drizzle
Orders paused until the new year Read moreA pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ VeganGreen salad with NOTTO dressing
Orders paused until the new year Read moreWonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ VeganTruffled artichoke tapenade
Orders paused until the new year Read moreA real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ VeganClassic black olive tapenade
Orders paused until the new year Read moreOur classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ VeganRed pepper and tomato tapenade
Orders paused until the new year Read moreSouthern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
This is an intensely flavourful dish. At its heart is a sardine vinaigrette with all the deliciousness of grilled sardines distilled into a tomato and sweet pepper vinaigrette. The sauce is the perfect foil for dark spaghetti flavoured with sepia nero or cuttlefish ink. The pasta has a faint hint of saltiness making it the perfect pairing for a seafood sauce.
INGREDIENTS:
Flour (not with GF option), semolina, egg, cuttlefish ink, red onions, red peppers, garlic, sardines, extra virgin olive oil, tomatoes, Demerara sugar, red chillis, basil, salt, black pepper, Aleppo chilli flakes, orange juice and zest, gluten-free flour. GF option also includes xantham gum
BOX CONTENTS:
Sardine dressing, ink spaghetti, pasta water, focaccia crumb, bay leaf
Gluten, egg, fish (gluten free flour is used in our GF version)
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
Price per double portion
Orders paused until the new year
Cuttlefish ink spaghetti with a vinaigrette of sardines, sweet peppers, orange zest and basil
Big, bold, sunshine flavours with all the joy of sardines without the bones
Price per double portion
Orders paused until the new year
WE DELIVER FROM TUESDAY TO FRIDAY
Order up to a week in advance. Final order deadline is 12 noon the day before delivery.
WE COVER THESE POSTCODES IN LONDON
SW3, SW6, SW13, SW14, SW15 and SW19.
This is an intensely flavourful dish. At its heart is a sardine vinaigrette with all the deliciousness of grilled sardines distilled into a tomato and sweet pepper vinaigrette. The sauce is the perfect foil for dark spaghetti flavoured with sepia nero or cuttlefish ink. The pasta has a faint hint of saltiness making it the perfect pairing for a seafood sauce.
INGREDIENTS:
Flour (not with GF option), semolina, egg, cuttlefish ink, red onions, red peppers, garlic, sardines, extra virgin olive oil, tomatoes, Demerara sugar, red chillis, basil, salt, black pepper, Aleppo chilli flakes, orange juice and zest, gluten-free flour. GF option also includes xantham gum
BOX CONTENTS:
Sardine dressing, ink spaghetti, pasta water, focaccia crumb, bay leaf
Gluten, egg, fish (gluten free flour is used in our GF version)
Other dishes you might enjoy…
-
Vegetarian
Pici cacio e pepe
Orders paused until the new year Read moreCreamy, cheesy, peppery and dreamy
-
Vegetarian
Agnolotti of pumpkin and chestnut with brown butter, capers and sage
Orders paused until the new year Read moreAn all time classic combo of autumnal flavours.
-
Tagliatelle with chicken stock, tarragon, farmhouse butter, lemon zest and parmesan
Orders paused until the new year Read moreSilky tagliatelle with a simple yet delicious chicken stock and tarragon butter sauce.
-
Rigatoni with slow cooked oxtail, field mushrooms and red wine
Orders paused until the new year Select optionsBig, bold and banging!
-
Gnocchetti with smashed sausage, fennel, white wine and garlic
Orders paused until the new year Select optionsComfort food at its very best!
-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
Orders paused until the new year Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
-
Ⓥ Vegan
Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto
Orders paused until the new year Select optionsWonderful mellow autumnal flavours
Don't forget our OTTO extras…
-
Ⓥ Vegan
Antipasti box
Orders paused until the new year Read moreA tempting mix of freshly baked focaccia, mixed olives and three different styles of tapenade.
-
Ⓥ Vegan
Mixed Italian Olives
Orders paused until the new year Read moreWe’ve selected a lovely mix: from glorious green Nocellaras to beautifully piquant Nostraline olives from Tuscany.
-
Ⓥ Vegan
NOTTO focaccia with rosemary and garlic drizzle
Orders paused until the new year Read moreA pillow-soft focaccia spiked with datterini tomatoes and garlic – and served with our rosemary and garlic drizzle.
-
Ⓥ Vegan
Green salad with NOTTO dressing
Orders paused until the new year Read moreWonderful seasonal salad leaves dressed with spring onions and a garlicky olive oil dressing.
-
Ⓥ Vegan
Truffled artichoke tapenade
Orders paused until the new year Read moreA real Sicilian-style treat with earthy artichokes, heady truffle and a touch of capery saltiness.
-
Ⓥ Vegan
Classic black olive tapenade
Orders paused until the new year Read moreOur classic black olive tapenade. A beautifully balanced blend of sweet/savoury black olives, garlic and capers
-
Ⓥ Vegan
Red pepper and tomato tapenade
Orders paused until the new year Read moreSouthern Italian warmth with a blend of the sweetest, ripest red peppers, tomatoes, chilli, garlic and capers.
