Here are our dishes matching your selection
-
Vegetarian
Valentine’s dinner for two
Enjoy a delicious Valentine’s dinner.
-
Vegetarian
Pici cacio e pepe
Creamy, cheesy, peppery and dreamy
-
Vegetarian
Agnolotti of pumpkin and chestnut with brown butter, capers and sage
An all time classic combo of autumnal flavours.
-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
Phil Howard’s signature dish and the ultimate in pasta luxury
-
Vegetarian
Burrata with orange, red onion, chilli and olive oil
The softest, creamiest Burrata served with blood orange, red onion, chilli and olive oil dressing.
-
Vegetarian
Chocolate and hazelnut cream
This is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.