Here are our dishes matching your selection
Valentine’s dinner for two
Enjoy a delicious Valentine’s dinner.
Pici cacio e pepe
Creamy, cheesy, peppery and dreamy
Agnolotti of pumpkin and chestnut with brown butter, capers and sage
An all time classic combo of autumnal flavours.
Strozzapreti with black winter truffles, butter and parmesan
Phil Howard’s signature dish and the ultimate in pasta luxury
Burrata with orange, red onion, chilli and olive oil
The softest, creamiest Burrata served with blood orange, red onion, chilli and olive oil dressing.
Chocolate and hazelnut cream
This is an epic way to round off a meal; an indulgent chocolate cremeux topped with hazelnut cream.