Here are our dishes matching your selection
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Gnocchetti with smashed sausage, fennel, white wine and garlic
Comfort food at its very best!
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Ⓥ Vegan
Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto
Wonderful mellow autumnal flavours
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Cuttlefish ink spaghetti with a vinaigrette of sardines, sweet peppers, orange zest and basil
Big, bold, sunshine flavours with all the joy of sardines without the bones
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Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
Phil Howard’s signature dish and the ultimate in pasta luxury