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VegetarianStrozzapreti with black winter truffles, butter and parmesan
Orders paused until the new year Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
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VegetarianPici cacio e pepe
Orders paused until the new year Read moreCreamy, cheesy, peppery and dreamy
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Gnocchetti with smashed sausage, fennel, white wine and garlic
Orders paused until the new year Select optionsComfort food at its very best!
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Rigatoni with slow cooked oxtail, field mushrooms and red wine
Orders paused until the new year Select optionsBig, bold and banging!
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Cuttlefish ink spaghetti with a vinaigrette of sardines, sweet peppers, orange zest and basil
Orders paused until the new year Select optionsBig, bold, sunshine flavours with all the joy of sardines without the bones
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Tagliatelle with chicken stock, tarragon, farmhouse butter, lemon zest and parmesan
Orders paused until the new year Read moreSilky tagliatelle with a simple yet delicious chicken stock and tarragon butter sauce.
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VegetarianAgnolotti of pumpkin and chestnut with brown butter, capers and sage
Orders paused until the new year Read moreAn all time classic combo of autumnal flavours.
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Ⓥ VeganBucatini with root vegetables, chestnut bolognese and yeasted nut pesto
Orders paused until the new year Select optionsWonderful mellow autumnal flavours
-
Vegetarian
Strozzapreti with black winter truffles, butter and parmesan
Orders paused until the new year Select optionsPhil Howard’s signature dish and the ultimate in pasta luxury
-
Vegetarian
Pici cacio e pepe
Orders paused until the new year Read moreCreamy, cheesy, peppery and dreamy
-
Gnocchetti with smashed sausage, fennel, white wine and garlic
Orders paused until the new year Select optionsComfort food at its very best!
-
Rigatoni with slow cooked oxtail, field mushrooms and red wine
Orders paused until the new year Select optionsBig, bold and banging!
-
Cuttlefish ink spaghetti with a vinaigrette of sardines, sweet peppers, orange zest and basil
Orders paused until the new year Select optionsBig, bold, sunshine flavours with all the joy of sardines without the bones
-
Tagliatelle with chicken stock, tarragon, farmhouse butter, lemon zest and parmesan
Orders paused until the new year Read moreSilky tagliatelle with a simple yet delicious chicken stock and tarragon butter sauce.
-
Vegetarian
Agnolotti of pumpkin and chestnut with brown butter, capers and sage
Orders paused until the new year Read moreAn all time classic combo of autumnal flavours.
-
Ⓥ Vegan
Bucatini with root vegetables, chestnut bolognese and yeasted nut pesto
Orders paused until the new year Select optionsWonderful mellow autumnal flavours
