When we want the sweetest Datterini tomatoes or the finest Amalfi lemons, or Delica pumpkin from Lombardy, Natoora is our first port of call. Founder Franco grew up eating fantastic produce and when he left his native Italy he was shocked at how little attention people paid to eating with the season and selecting for intense flavour. Natoora sources only the very best and the perfect ingredients it provides form the heart and soul of our dishes.

Buchanan's Cheesemonger

Rhuaridh Buchanan is a cheesemonger extraordinaire and has been Phil’s cheese supplier for many years. Hidden below his shop in Porchester Place is a ‘cave’ full of magnificent cheese gently maturing under his care. He has a great nose for finding single producers who make the best in class, whether that’s amazing British cheddar or more particularly for us exceptional ricotta, pecorino and parmesan.

HG Walter

HG Walter started out as a simple family butcher but the sheer quality of the meat it supplies has led to London’s top chefs beating a path to its door. It now supplies some of the UK’s very best restaurants with meat that is predominantly sourced from small farms rearing free-range native breeds.

The Wild Room

There is no-one more knowledgeable on all things wild than Phil’s great mate Mike de Stroumillo. What he doesn’t know about wild mushrooms and foraged produce is just not worth knowing and as a result The Wild Room is the go-to supplier for the UK’s top restaurants. Phil says “As chefs we are inspired by what Mike brings to our kitchens from the English garlic leaf in the spring to golden Scottish girolles in summer.”

Flying Fish

Flying Fish’s motto is ‘From Ship to Plate in 48’. Fresh caught, day boat fish from the coast of Cornwall gets to us in perfect condition, less than two days after it was fished. Sustainability and seasonality are as important to the team at Flying Fish as they are to us. They supply us with the most amazing fish and shellfish which we cook simply to produce the best pasta sauces and fillings.



We are excited to say that we have opened our new Notto Pasta Bar restaurant in Piccadilly. It's a very big undertaking and while we're busy getting it up and runnig we're taking a break from our delivery service. All vouchers that were current at the start of the delivery pause have had their expiry dates extended by six months.  



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